I am reading this new book where a journalist fulfills one of my dreams- she goes to Le Cordon Bleu cooking school in Paris after loosing her job. So far, it is a GREAT book....I love the opening quote:
"Cooking is like love. It should be entered into with abandon, or not at all."
-Harriet Van Horne, Vogue (1956)
If you are like me and you love to cook, then I think you will love this book.... :)
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